Fish Tacos are a beautiful thing!

So last night was my first ever attempt at fish tacos. And let me just say that they were amazing!!! I swear, this journey has taught me quite a few things so far and I'm only about a week into it. When I fried the fish for Spanish Fish and Chips, the oil was very "active". It rose up and spattered a lot whenever I dropped the fish into it. And the fish stuck to the bottom of the fryer quite a lot. That was canola oil. When I fried the fish for the tacos last night, it didn't do that at all! And it aso didn't stick to the bottom of the fryer! THAT my friends was vegetable oil! Who knew that there would be such a big difference in oil reactions in a little fryer. Good thing I learned that, because I'm really starting to love my new little fryer. :) So basically, you can do anything you want with fish tacos. Anything that you put on a regular taco, you can put on a fish taco. I even out salsa on mine last nite. And I don't even put salsa on my tacos normally, but it was delicious! The drizzled lime juice on the fish gave it a nice added layer of flavor. Even though I'm a little dissappointed that nobody except my hubby has commented or become a follower on here, I'm still having a lot of fun. Plus, my cookbook is coming along great. So hopefully others will find me interesting soon enough lol. Til my next kitchen creation: Bon Appetit!