Chicken Pot Pie

Ok, I know its been a few days, but who's really paying attention? Anyhoo, so I found this recipe for chicken pot pie. The reason I was so curious to try it is that the topping called for self-rising flour. I had some in my kitchen, and I didn't know what to do with it. Now mind you, I've never made chicken pot pie before. The topping consisted of self rising flour, buttermilk, and a stick of melted butter. I was standing there staring into the oven like a little kid, biting my nails, terrified that it would come out tasting like crap. So i took it out, and gave sum to my hubby and sum to myself. And to my surprise....it was amazing! We couldn't stop eating it!! The topping came out nice and crispy and brown, and omg it was just perfect! This is something I can't wait to make again! And I'm sure the hubby will say the same thing!